The pork was good. It was a little burnt, but luckily that didn't take much away from it. Next time, we'll definitely just sear it in the pan and cook it the rest of the way in the oven. But other than that, it was quite good and very filling.
-Claire
Oh Claire, I'm so proud! You are "blogging!"
ReplyDeleteP.S. Let me know when you make tortellini again!